From Jane Carpenter:
Put all ingredients in a jar and seal tightly. Put it under your sink and forgot about it for awhile [ed. note: most liqueurs in this vein seem to like 3 months to steep]. Strain and let apricots drain and dip in chocolate. Drink, eat, and enjoy!
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |