I am an amateur, but I made some blueberry liqueur that just turned out killer! It was a simple recipe... This was made in a quart mason jar.....
Add berries and alcohol to jar, steep for a little over a month. Boil sugar and water together. Strain and filter and add syrup, and age another month and more. It was great!
I left the berries whole, and the sweetener was 1 C sugar to a half C boiling water.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |