Fill 4 quart container 3/4 full with crabapples. Pour sugar over top. Add vodka. Add remaining crabapples. Put lid on. Let stand on counter or in cupboard. Turn jar upside down then right side up once a day for one week. Let stand one month. Strain through a sieve. Discard apples. Strain liqueur through four layers of cheesecloth. Makes approx 6 cups.
Can be halved or quartered.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |