Homemade Crème de Menthe (Long and Kibbey) Recipe


Miscellaneous Untried Recipes

This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.


From Classic Liqueurs, by Cheryl Long and Heather Kibbey:

Boil sugar and water together. Cool. Combine all other ingredients in a container for aging. Then add sugar syrup, stirring to combine. Age for a month. Yield: 1 1/4 quarts.


Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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