Homemade Raspberry Gin (Douglas Martin) Recipe

From correspondent Douglas Martin

Mix all together and put into kilner jars (airtight) then every day for a month turn the sealed bottle over mixing in the sugar. Keep in jars for another two months turning occasionally.

At the end of the period strain through a coffee filter paper and voila - perfect raspberry gin - which is a delight to drink at Christmas, and is also a perfect rich red colour!

Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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